The future of food

It's not a bug, it's a feature.

It’s not a bug, it’s a feature.

Last year I mentioned that the Olmense Zoo (which is handily close to us) now has insectburgers on the menu. And on Saturday we were in the zoo at lunchtime, so I gave one a try.

It’s really rather good.

The texture is very meaty. So much so that, if it wasn’t for all the signs promoting the fact that the burger is made of mealworms, I probably wouldn’t have realised there was anything out of the ordinary about it at all.

The taste of the burger is not particularly strong, and pretty much overwhelmed by the barbecue sauce that was included with the burger. It’s certainly not unpleasant, it’s just not much of anything.

Of course, the crucial question with something like this is: would I eat it again. The answer is a resounding yes.

Insects are high in protein and a lot less fatty than beef and pork, they can also provide an equivalent protein yield for far fewer resources. The only downside is cultural – we, in the west are not used to eating insects and tend to have a ‘yuck’ response when faced with the idea. Serving them as a burger gets around this very neatly indeed.

Now all the world needs is a for someone to invent the chili con mealworm.

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