Another abbey beer. This one brewed – according to the back of the bottle – to the traditional methods of the Benedictine monks of Maredsous.

It struck me as very yeasty initially, but this died down as soon as the – very frothy – head did. From here on in, the beer was okay, but not great – and did retain a bit of a yeasty aftertaste.

I stuck with it for the duration of the evening, but can’t see me ordering it again.